Heatup a wide, flat pan or skillet. Add the vegetable oil. Add the kimchi and stir fry for 1 minute over medium-high heat. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon. Add sesame oil and remove from the heat.
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Ifthe vegetables stick to the skillet, add 1 teaspoon (5 ml) of cooking oil. 4. Add the rice and fry everything together for 3-5 minutes. Transfer the rice to the skillet with the seasoned vegetables and stir the mixture until it's combined. Stir-fry the mixture for 3-5 minutes, stirring continuously.
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procedure text how to make fried rice